I Pee Citra - Beer Recipe - Brewer's Friend

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I Pee Citra

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Colum
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 19th 2015
1.052
1.013
5.1%
69.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 14.5 Boil 60 min 42.39 26.5%
30 g Citra30 g Citra Hops Leaf/Whole 14.5 Boil 15 min 21.03 26.5%
23 g Citra23 g Citra Hops Leaf/Whole 14.5 Boil 5 min 6.48 20.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.7 Dry Hop 4 days 26.5%
113 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 70g       CO2 Level: 1.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Continuous Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

First All-Grain brew.
Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).

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  • Last Updated: 2015-03-16 20:51 UTC