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pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 19th 2015
1.051
1.009
5.5%
45.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 33.52 23.1%
2 oz Sterling2 oz Sterling Hops Pellet 5.9 Boil 20 min 12.01 30.8%
3 oz sterling3 oz sterling Hops Pellet 5.9 Aroma 0 min 46.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 154 °F 90 min
28 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9 36  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by nickosuave311. All Grain, ABV 5.49%, IBU 45.52, SRM 3.17, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Sterling, sterling)
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  • Last Updated: 2017-07-24 23:38 UTC