"I Blue" Cream Ale - Beer Recipe - Brewer's Friend

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"I Blue" Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 18th 2015
1.049
1.012
4.8%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.25 Boil 60 min 14.76 50%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 5 Boil 15 min 5.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blueberries Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
""I Blue" Cream Ale" Cream Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 4.84%, IBU 19.82, SRM 4, Fermentables: (Pale 2-Row, Flaked Rice, Munich - Light 10L, Flaked Corn, Caramel / Crystal 15L) Hops: (Cluster, Saphir) Other: (Blueberries)
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  • Last Updated: 2015-02-18 20:12 UTC