Neptune Ginger Ale - Beer Recipe - Brewer's Friend

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Neptune Ginger Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fred Tice
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 18th 2015
1.052
1.014
5.0%
26.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14%
120 g Maltodextrin120 g Maltodextrin 39 0 1.7%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.29 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.17 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Shredded Ginger Root Herb Boil 15 min.
500 g Shredded Ginger Root Herb Primary 0 min.
2 tbsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 120 grams      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash Infusion -- 72 °C --
14 L Primary Sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Neptune Ginger Ale" Holiday/Winter Special Spiced Beer recipe by Fred Tice. All Grain, ABV 4.95%, IBU 26.45, SRM 6.02, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Corn, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Shredded Ginger Root, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 18:07 UTC