Piney & Dank IPA - Beer Recipe - Brewer's Friend

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Piney & Dank IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 18th 2015
1.070
1.013
7.5%
140.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87%
0.69 lb American - Caramel / Crystal 30L0.69 lb Caramel / Crystal 30L 34 30 5%
0.69 lb Corn Sugar - Dextrose0.69 lb Corn Sugar - Dextrose 46 0.5 5%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 3%
13.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 68.32 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Whirlpool at 180 °F 30 min 36.88 20%
0.50 oz Comet0.5 oz Comet Hops Pellet 10 Whirlpool at 180 °F 30 min 7.09 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Whirlpool at 180 °F 30 min 12.06 5%
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Whirlpool at 180 °F 30 min 16.31 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
1.25 oz Comet1.25 oz Comet Hops Pellet 10 Dry Hop 5 days 12.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17 Dry Hop 5 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.5 Dry Hop 5 days 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 5%
10 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.28 21.1  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Piney & Dank IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 140.66, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe, Comet, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 16:46 UTC