20/20 Eye PA - Beer Recipe - Brewer's Friend

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20/20 Eye PA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TheLadybugTree
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 17th 2015
1.057
1.014
5.6%
62.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 68%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 60 min 49.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.4 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Glasses of Alicia Other Boil 55 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 10 PSI @ 38F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Vorlauf twice. Infusion -- 150 °F 60 min
4 qt Fill. Drain. Temperature -- 168 °F 5 min
9 qt Fill. Stir. Rest. Vorlauf. Drain Infusion -- 170 °F 15 min
5 qt (this water will not drain) Sparge until 1.010 or volume reached. Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

2 packets of rehydrated s-04

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 02:58 UTC
  • Snapshot Created: 2015-02-17 15:40 UTC
  • Link To Parent Recipe