Sunjammer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunjammer

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 17th 2015
1.065
1.012
6.9%
64.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 85.1%
0.25 kg Geterb/Bairds Medium Crystal Malt - 140EBC ~53L0.25 kg Geterb/Bairds Medium Crystal Malt - 140EBC ~53L 34 53 3.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 15 Boil 60 min 29.48 8.2%
30 g Citra30 g Citra Hops Leaf/Whole 15 Boil 15 min 21.94 12.2%
45 g Citra45 g Citra Hops Leaf/Whole 15 Boil 5 min 13.22 18.4%
50 g Citra50 g Citra Hops Leaf/Whole 15 Boil 0 min 20.4%
100 g Citra100 g Citra Hops Leaf/Whole 15 Dry Hop 7 days 40.8%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer

IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.

Stir to make sure all the dry hops get a go.

Last Updated and Sharing
 
1,101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-24 18:32 UTC