Lone Pine IPA - Beer Recipe - Brewer's Friend

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Lone Pine IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 17th 2015
1.050
1.012
5.1%
112.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 50 min 85.55 57.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 22.32 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.48 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Lone Pine IPA" American IPA beer recipe by Clark11. BIAB, ABV 5.05%, IBU 112.36, SRM 15.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2016-03-10 00:26 UTC