Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 16th 2015
1.063
1.015
6.4%
67.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.54 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.97 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 20.23 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 8.13 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water from Arlington, VA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes
  • Ground malt on smallest setting of Millar Mill.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-19 15:52 UTC