Chocolat IPA - Beer Recipe - Brewer's Friend

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Chocolat IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 16th 2015
1.062
1.015
6.1%
63.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 75.6%
0.12 kg Weyermann - CaraBelge0.12 kg CaraBelge 33 13.6 3.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 4.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 14%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 2.8%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 41.55 24.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.98 5%
5 g Galaxy5 g Galaxy Hops Pellet 12.5 Boil 10 min 4.98 5%
15 g Galaxy15 g Galaxy Hops Pellet 12.5 Boil 5 min 8.21 14.9%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 3.83 6.9%
12 g Galaxy12 g Galaxy Hops Pellet 12.5 Dry Hop 7 days 11.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.9%
12 g Galaxy12 g Galaxy Hops Pellet 12.5 Dry Hop 3 days 11.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Infusion cacao Marcolini Spice Bottling 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- 62 °C 30 min
11 L -- -- 67 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15
Mash volume with grains 17.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 7 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Temp empâtage 61-62 oC

Levures

4.5gr de S-05 et 1.5 gr de S-04

FG cal 1.062

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  • Last Updated: 2015-05-17 20:45 UTC