Desitka #2 - Beer Recipe - Brewer's Friend

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Desitka #2

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hubal
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday February 16th 2015
1.039
1.010
3.9%
63.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 85%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Premiant45 g Premiant Hops Pellet 9.31 First Wort 0 min 33.71 50%
20 g Premiant20 g Premiant Hops Pellet 9.31 Boil 40 min 21.71 22.2%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 20 min 7.84 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 20 19 48 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 30 min
15 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3.98 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.9
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Desitka #2" Bohemian Pilsener beer recipe by Hubal. All Grain, ABV 3.85%, IBU 63.26, SRM 4.2, Fermentables: (Pilsner, Carapils, Melanoidin, Munich Light) Hops: (Premiant, Saaz)
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  • Last Updated: 2015-04-28 20:09 UTC