Alpha Project
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Lager | 38 | 1.4 | 87.5% | |
| 0.50 kg | United Kingdom - Wheat | 37 | 2 | 6.3% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 6.3% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 18.59 | 10.7% | |
| 50 g | Perle | Leaf/Whole | 8.2 | Whirlpool at 95 °C | 30 min | 4.1 | 17.9% | |
| 100 g | Wai-Iti | Leaf/Whole | 4.4 | Whirlpool | 30 min | 4.4 | 35.7% | |
| 100 g | Motueka | Leaf/Whole | 7 | Whirlpool at 95 °C | 30 min | 7 | 35.7% | |
| 280 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Lemon Peel | Flavor | Boil | -- | |
| 100 g | Lime Peel | Flavor | Boil | -- |
| Mangrove Jack - US West Coast Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 66 °C | 75 min | |
| Fly Sparge | -- | 78 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 20 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 36 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.1 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 41.3 |
| Hops absorption losses (whirlpool, hop stand) | -1.3 |
| Going into fermentor | 40 |
| Total: | 56.9 |
| Equipment Profile Used: | System Default |
