Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

134 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday February 16th 2015
11.0 °P
1.9 °P
4.8%
19.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Vienna25 kg Vienna 37 4 51.5%
12.50 kg German - CaraMunich III12.5 kg CaraMunich III 34 57 25.8%
10 kg German - Pilsner10 kg Pilsner 38 1.6 20.6%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 2.1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Perle250 g Perle Hops Pellet 5.8 Boil 80 min 17.47 55.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 1.45 22.2%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 1.3 Boil 10 min 0.54 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.8 L. Suggest reducing initial water volume to 45.4 L and adding 215.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.04 L. Suggest reducing strike water volume to 13.39 L and adding 163.64 L sparge/top-off. 177
Strike water volume at mash thickness of 3.7 L/kg 177
Mash volume with grains 209
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 133.2 L) 172.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 250
Going into fermentor 250
Total: 349.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Njord. All Grain, ABV 4.82%, IBU 19.46, SRM 14.57, Fermentables: (Vienna, CaraMunich III, Pilsner, CaraFoam) Hops: (Perle, Saaz, Styrian Goldings)
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  • Last Updated: 2015-02-16 17:29 UTC