Schwartzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwartzbier

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einspur
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 16th 2015
1.054
1.014
5.2%
26.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 46.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.2%
8 oz German - Carafa III8 oz Carafa III 32 535 4.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.4 Boil 90 min 16.45 37.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.59 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.38 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.94 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gallon Temperature -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Einspur. BIAB, ABV 5.23%, IBU 26.37, SRM 25.75, Fermentables: (Munich Light, Pilsner, Carafa III, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mount Hood, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-14 18:54 UTC