Long Beach Weizenbock - Beer Recipe - Brewer's Friend

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Long Beach Weizenbock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bent Elbow Brewing (BR)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 16th 2015
1.076
1.019
7.5%
14.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 40.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.2%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 27.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.1 Boil 60 min 10.75 50%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.1 Boil 10 min 3.9 50%
1 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 qt Beta Glucan Temperature -- 110 °F 15 min
2.7 qt Protein Temperature -- 125 °F 15 min
7.4 qt Conversion Temperature -- 150 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3 12  
Mash volume with grains 4.28 17.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Long Beach Weizenbock" Weizenbock beer recipe by Bent Elbow Brewing (BR). All Grain, ABV 7.52%, IBU 14.65, SRM 9.1, Fermentables: (Wheat, Pilsner, Pale 2-Row, Liquid Malt Extract - Munich) Hops: (Palisade)
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  • Last Updated: 2015-03-01 21:23 UTC