| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 61% | |
| 2.50 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 19% | |
| 2.63 lb | Minute Rice - US - Minute Rice - Pre-cooked rice | 38 | 0.5 | 20% | |
| 13.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 52.45 g | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 12.2 | 100% | |
| 52.45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 qt | RIMS | Infusion | -- | 147 °F | 90 min |
| Infusion | -- | 158 °F | 15 min | ||
| Mashout | Infusion | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
| Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) | 5.97 | 23.9 |
| Grain absorption losses | -1.64 | -6.6 |
| Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) | 7.8 | 31.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.32 g | 45.3 qt) | 10.83 | 43.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 9 | 36 |
| Top off amount | 0.1 | 0.4 |
| Going into fermentor | 9.1 | 36.4 |
| Total: | 12.72 | 50.9 |
| Equipment Profile Used: | System Default | |
