Lee's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Lee's Oatmeal Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday February 15th 2015
1.069
1.020
6.4%
30.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 52.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.9%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 11.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Boil 45 min 23.33 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.33 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.24 13  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Lee's Oatmeal Stout" Oatmeal Stout beer recipe by Steve. Extract, ABV 6.41%, IBU 30.66, SRM 33.46, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Rolled Oats, Pale 6-Row, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2015-02-15 20:47 UTC