IPA feb 2015 - Beer Recipe - Brewer's Friend

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IPA feb 2015

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 15th 2015
1.055
1.011
5.9%
68.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 88.5%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 10.6%
0.03 kg American - Chocolate0.025 kg Chocolate 29 350 0.9%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 27.65 23.1%
10 g Triskel10 g Triskel Hops Leaf/Whole 8.5 Dry Hop 10 days 15.4%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Dry Hop 10 days 15.4%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 15 min 35.32 23.1%
15 g Cluster15 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 4.99 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.7  
Equipment Profile Used: System Default
"IPA feb 2015" American IPA beer recipe by Brewer #41831. All Grain, ABV 5.89%, IBU 67.96, SRM 10.68, Fermentables: (Pale Ale, Caramel / Crystal 15L, Chocolate) Hops: (Challenger, Triskel, Cluster, Summit)
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  • Last Updated: 2015-02-19 21:13 UTC