Anchor Smog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anchor Smog

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SafeBetDave
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 15th 2015
1.052
1.009
5.6%
38.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 78.6%
2.50 oz American - Munich - Light 10L2.5 oz Munich - Light 10L 33 10 7.7%
2.80 oz American - Caramel / Crystal 40L2.8 oz Caramel / Crystal 40L 34 40 8.6%
1.40 oz American - Victory1.4 oz Victory 34 28 4.3%
0.25 oz American - Chocolate0.25 oz Chocolate 29 350 0.8%
32.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 First Wort 0 min 9.27 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 14.05 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 15.3 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.76 3.1  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Anchor Smog" California Common Beer recipe by SafeBetDave. All Grain, ABV 5.55%, IBU 38.62, SRM 11.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
1,779
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-16 18:47 UTC