SamAntha's Otterman Empire IPA - Beer Recipe - Brewer's Friend

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SamAntha's Otterman Empire IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 15th 2015
1.078
1.019
7.7%
92.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 92.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.3 Boil 60 min 24.8 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.59 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.3 Boil 20 min 30.04 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.47 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.1 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.3 Aroma 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.06 16.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"SamAntha's Otterman Empire IPA" Imperial IPA beer recipe by iluvstlucia. All Grain, ABV 7.66%, IBU 92, SRM 11.7, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Victory) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 03:28 UTC