IPA by Kowalski - Beer Recipe - Brewer's Friend

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IPA by Kowalski

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grzegorz
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 14th 2015
1.060
1.006
7.1%
58.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 21.2%
230 g German - Caramel Wheat230 g Caramel Wheat 34 46 4.9%
445 g Belgian - Cara 20L445 g Cara 20L 34 22 9.4%
50 g Belgian - Biscuit50 g Biscuit 35 23 1.1%
4,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Pellet 5.2 Boil 60 min 21.19 25%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 30 min 28.81 25%
20 g Columbus20 g Columbus Hops Pellet 15.2 Boil 5 min 8.23 16.7%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 16.7%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 3 days 8.3%
10 g Columbus10 g Columbus Hops Pellet 15.2 Dry Hop 3 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 75 min
16 L Temperature -- 72 °C 20 min
16 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.1
Mash volume with grains 19.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"IPA by Kowalski" American Pale Ale beer recipe by Grzegorz. All Grain, ABV 7.1%, IBU 58.24, SRM 8.79, Fermentables: (Pilsner, Pale Ale, Caramel Wheat, Cara 20L, Biscuit) Hops: (Boadicea, Amarillo, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 18:01 UTC