Head Stout - Irish Goodbye - Beer Recipe - Brewer's Friend

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Head Stout - Irish Goodbye

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 14th 2015
1.073
1.018
7.2%
12.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 56%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
64 oz American - Chocolate64 oz Chocolate 29 350 32%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 8.22 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Feb 14th, 2015
Water to 155 degrees and add fermenting grains for 40 min.
Add chocolate and add extract to boil.
Boil 15 min.
Add 1oz Williamette Hops boil 45 min
Add 1oz Williamette hops and boil 15 min
Cool to 72 degrees then transfer to fermenter and add yeast.
Initial 1.62 reading
Feb 22, 2015 transfered to 2nd fermenter
SG reading 1.21
3/7: Transfered to keg
Hydrometer reading 1.18

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  • Last Updated: 2015-03-07 19:08 UTC