Stultus
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | Belgian - Pale Ale | 38 | 3.4 | 54.9% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 14.8% | |
| 545 g | Belgian - Roasted Barley | 30 | 575 | 8.1% | |
| 400 g | Belgian - Wheat | 38 | 1.8 | 5.9% | |
| 300 g | Belgian - Chocolate | 30 | 340 | 4.4% | |
| 300 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.4% | |
| 300 g | Chateau Crystal | 36 | 56 | 4.4% | |
| 200 g | Carapils Weyerman | 33 | 1 | 3% | |
| 6,745 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Fuggles | Pellet | 5.2 | Boil | 60 min | 23.49 | 85.7% | |
| 7 g | Fuggles | Pellet | 5.2 | Boil | 15 min | 1.94 | 14.3% | |
| 49 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.1 L | Infusion | -- | 68 °C | 90 min | |
| 30 L | Fly Sparge | -- | 78 °C | 90 min | |
| 21 L | Grainfather | Infusion | -- | 68 °C | 90 min |
| 10 L | Grainfather | Sparge | -- | 75 °C | 20 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 16.1 |
| Mash volume with grains | 20.4 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 21 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 28 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
