Juleøl 2022 - Beer Recipe - Brewer's Friend

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Juleøl 2022

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Norwegian Brewer
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 14th 2015
1.062
1.012
6.7%
27.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 90%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 2.5 Boil 90 min 25.84 82.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.5 Boil 10 min 1.88 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
20 L Temperature -- 45 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 37 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17.2 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17.2
Total: 30.9  
Equipment Profile Used: System Default
"Juleøl 2022" No Profile Selected beer recipe by Norwegian Brewer. BIAB, ABV 6.65%, IBU 27.72, SRM 11.96, Fermentables: (Pilsner, CaraMunich III) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-10-15 23:02 UTC