East India Pale ale - Beer Recipe - Brewer's Friend

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East India Pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 14th 2015
1.051
1.012
5.2%
46.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 76.9%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 5.1%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 7.7%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 7.7%
0.10 kg Finland - Cara Plus 2000.1 kg Cara Plus 200 35 76 2.6%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.7 Boil 60 min 11.99 8.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.5 Boil 60 min 25.83 20.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.5 Boil 10 min 4.68 10.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.99 15.3%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 1 min 0.58 15.3%
15 g Centennial15 g Centennial Hops Pellet 8.7 Dry Hop 5 days 15.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 15.3%
98 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4 g/L       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
outmash Temperature -- 75 °C 10 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 16
Estimated amount in fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"East India Pale ale" English IPA beer recipe by marlehtin. All Grain, ABV 5.15%, IBU 46.07, SRM 11.43, Fermentables: (Pale Ale Malt, Crystal Malt 100, Munich Malt, Crystal Malt 50, Cara Plus 200) Hops: (Centennial, Northern Brewer, East Kent Goldings, Willamette)
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  • Last Updated: 2017-03-09 14:37 UTC