American Amber Ale I - Beer Recipe - Brewer's Friend

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American Amber Ale I

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: 7 NOTES HOMEBREWERS
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 13th 2015
1.057
1.014
5.7%
36.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 78.1%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 158.62 7.8%
400 g Belgian - Special B400 g Special B 34 305.39 6.3%
500 g Belgian - Munich500 g Munich 38 14.51 7.8%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 11.8 Boil 60 min 25.15 62.5%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 14.3 Boil 20 min 11.07 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AIGUA DE RIBES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 5 5 30 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 35.3  
Equipment Profile Used: System Default
"American Amber Ale I" American Amber Ale beer recipe by 7 NOTES HOMEBREWERS. All Grain, ABV 5.67%, IBU 36.22, SRM 34.5, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Munich) Hops: (Nugget, Simcoe) Other: (irish mosh)
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  • Last Updated: 2015-12-06 16:59 UTC