White Chocolate Raspberry - Beer Recipe - Brewer's Friend

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White Chocolate Raspberry

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 13th 2015
1.044
1.011
4.4%
10.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 25%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 37.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g T n T90 g T n T Hops Leaf/Whole 12.9 Boil 1 min 7.12 90%
10 g T n T10 g T n T Hops Leaf/Whole 12.9 Boil 5 min 3.66 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocoa nibs Spice Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"White Chocolate Raspberry" Weizenbock beer recipe by Brewstore. All Grain, ABV 4.43%, IBU 10.77, SRM 3.35, Fermentables: (Lager, Wheat, Flaked Wheat) Hops: (T n T) Other: (Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 17:06 UTC