Fresh put pilsner - Beer Recipe - Brewer's Friend

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Fresh put pilsner

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saastad
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 13th 2015
1.052
1.008
5.8%
46.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 96.5%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
5,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17.7 Boil 60 min 19.09 9.1%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 60 min 19.41 22.7%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 7.71 18.2%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 18.2%
35 g summit35 g summit Hops Pellet 13 Dry Hop 7 days 31.8%
110 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/L      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water. Nord Trondelag, Norway.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
19 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Experimental recipe.

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  • Last Updated: 2015-05-31 23:06 UTC