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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | German - Pilsner | 38 | 1.6 | 96.5% | |
200 g | German - Carapils | 35 | 1.3 | 3.5% | |
5,700 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Summit | Pellet | 17.7 | Boil | 60 min | 19.09 | 9.1% | |
25 g | Cascade | Pellet | 7.2 | Boil | 60 min | 19.41 | 22.7% | |
20 g | Cascade | Pellet | 7.2 | Boil | 15 min | 7.71 | 18.2% | |
20 g | Cascade | Pellet | 7.2 | Boil | 0 min | 18.2% | ||
35 g | summit | Pellet | 13 | Dry Hop | 7 days | 31.8% | ||
110 g / kr 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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kr 0.00 |
Method: Sugar Amount: 6g/L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 66 °C | 60 min | |
19 L | Sparge | -- | 77 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 19.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |