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Progression

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 13th 2015
1.045
1.010
4.5%
43.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Dry Malt Extract - Light850 g Dry Malt Extract - Light 42 4 29.1%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 51.3%
2,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Wheat150 g Wheat 37 2 5.1%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 1.5%
378 g United Kingdom - Lager378 g Lager 38 1.4 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 30 min 22.7 33.3%
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 15 min 14.65 33.3%
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 5 min 5.89 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 10
Mash volume with grains (equipment estimates 22.4 L) 10.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.4 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes

Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.

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  • Last Updated: 2015-02-13 12:01 UTC