Bourdingtons - Beer Recipe - Brewer's Friend

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Bourdingtons

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 327 liters (fermentor volume)
Pre Boil Size: 376 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday February 13th 2015
1.037
1.009
3.7%
47.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 89.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 1.8%
5 kg United Kingdom - Amber5 kg Amber 32 27 8.9%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g B. C. Goldings600 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 24.75 60%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 30 min 16.49 20%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.73 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add 275g gypsum salts to mash liquor to increase sulphates and improve bitterness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 100 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.7 L. Suggest reducing initial water volume to 45.4 L and adding 292.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing strike water volume to 8.44 L and adding 195.96 L sparge/top-off. 204.4
Strike water volume at mash thickness of 3.7 L/kg 204.4
Mash volume with grains 241.4
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 190.2 L) 228.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.7 L) 376
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 327
Going into fermentor 327
Total: 432.9  
Equipment Profile Used: System Default
 
Notes

Dry hop heavily in cask (but not in fermenter)

ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT

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  • Last Updated: 2015-03-05 10:24 UTC