Ond og Død Rød - Beer Recipe - Brewer's Friend

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Ond og Død Rød

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 13th 2015
1.058
1.011
6.1%
60.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 74.1%
0.60 kg Briess - American Honey Malt0.6 kg American Honey Malt 37.7 25 8.9%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.7%
0.25 kg Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats 33 1 3.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - US Eureka20 g US Eureka Hops Pellet 18 Boil 20 min 22.52 7.1%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 18 Boil 10 min 20.22 10.7%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 11.23 10.7%
50 g Artisan - US Eureka50 g US Eureka Hops Pellet 18 Boil 1 min 4.01 17.9%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 1 min 2.23 17.9%
50 g Artisan - US Eureka50 g US Eureka Hops Pellet 18 Dry Hop (High Krausen) 5 days 17.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 17.9%
280 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 78 °C 45 min
25 L Temperature -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.7
Mash volume with grains (equipment estimates 42.7 L) 42.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Ond og Død Rød" American Amber Ale beer recipe by Ewibe. BIAB, ABV 6.08%, IBU 60.21, SRM 15.99, Fermentables: (Pilsner Malt, American Honey Malt, Château Munich Light, CaraAroma, Flaked Oats, Pale Chocolate) Hops: (US Eureka, Centennial (10 AA), Centennial)
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  • Last Updated: 2022-03-20 13:04 UTC