copper back
247 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.88 |
50% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
15 min |
9.87 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
blah |
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"copper back" Maibock/Helles Bock beer recipe by us. All Grain, ABV 8.12%, IBU 29.75, SRM 17.09, Fermentables: (Pale 2-Row, Vienna, Munich Light, Melanoidin, Caramel / Crystal 120L, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 16:44 UTC