Dec 29 Vienna - Beer Recipe - Brewer's Friend

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Dec 29 Vienna

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 13th 2015
1.054
1.015
5.1%
25.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 23.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 11.6%
2.80 kg Liquid Malt Extract - Pilsen2.8 kg Liquid Malt Extract - Pilsen 35 2 65.1%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 8 Boil 60 min 15.04 23.8%
40 g Wakatu40 g Wakatu Hops Pellet 8 Boil 10 min 8.73 38.1%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 2 min 1.78 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 10.5
Mash volume with grains (equipment estimates 26.7 L) 11.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Dec 29 Vienna" Vienna Lager beer recipe by Mick Dryden. Partial Mash, ABV 5.09%, IBU 25.55, SRM 16.63, Fermentables: (Vienna, Caramel / Crystal 150L, Liquid Malt Extract - Pilsen) Hops: (Wakatu, Motueka)
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  • Last Updated: 2015-02-13 02:22 UTC