2nd light ale - Beer Recipe - Brewer's Friend

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2nd light ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 12th 2015
1.044
1.011
4.3%
18.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 86.4%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 3.2%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 5%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 23 5.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10 Boil 60 min 15.25 53.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 2.61 23.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.31 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 L Infusion -- 68 °C 70 min
72.5 L Temperature -- 78 °C --
88 L Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.35 L. Suggest reducing initial water volume to 45.4 L and adding 90.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.12 L. Suggest reducing initial water volume to 30.88 L and adding 41.72 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3.3 L/kg 72.6
Mash volume with grains 87.1
Grain absorption losses -22
Remaining sparge water volume 100.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.4 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 143.7 L) 130
Estimated amount in fermentor 130
Total: 172.9  
Equipment Profile Used: System Default
"2nd light ale" Blonde Ale beer recipe by averi_brewing. All Grain, ABV 4.29%, IBU 18.16, SRM 4.55, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraAmber) Hops: (Northern Brewer, Citra)
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  • Last Updated: 2015-02-26 10:17 UTC