Riverwards IPA - Beer Recipe - Brewer's Friend

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Riverwards IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Coffey - BYO
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday February 11th 2015
1.071
1.015
7.3%
42.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.7%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 10.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ 0.5 oz CTZ Hops Pellet 17 First Wort 0 min 20.01 4.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.99 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.78 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 45 min 13.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Riverwards IPA" American IPA beer recipe by Ed Coffey - BYO. All Grain, ABV 7.34%, IBU 42.78, SRM 9.47, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (CTZ , Amarillo, Citra, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-02-11 21:26 UTC