Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 11th 2015
1.043
1.011
4.2%
32.2
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pale Ale1.3 kg Pale Ale 38 3.4 72.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 8.3%
100 g Belgian - Chocolate100 g Chocolate 30 340 5.6%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 5.6%
100 g Belgian - Cara 45L100 g Cara 45L 34 42 5.6%
50 g German - Carafa III50 g Carafa III 32 535 2.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.18 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 10.7
Mash volume with grains (equipment estimates 18 L) 11.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.3
Volume into fermentor 8.3
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.043
FG: 1.020

Atn: 53% !!!

3% ABV

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  • Last Updated: 2015-03-29 14:36 UTC