#3 - Beer Recipe - Brewer's Friend

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#3

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kipz
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 10th 2015
1.062
1.012
6.6%
54.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 9.3 Boil 60 min 25.94 14.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.7 Boil 15 min 15.8 12.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.7 Boil 5 min 12.7 24.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 9.3 Dry Hop 7 days 48.8%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes
  • Simple American Style IPA. Floral smells, nice and bitter.

  • Add dry hops after 3 weeks in fermentor.
  • Target 2.0 vol C/O2
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 19:29 UTC