Standard Pale Ale "Party Bifrost"/Kawale - Beer Recipe - Brewer's Friend

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Standard Pale Ale "Party Bifrost"/Kawale

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gustav
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday February 10th 2015
1.061
1.015
6.0%
24.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 69.6%
0.65 kg Honey0.65 kg Honey 42 2 15.1%
0.66 kg Dry Malt Extract - Amber0.66 kg Dry Malt Extract - Amber 42 10 15.3%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8 Boil 60 min 24.41 35.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 0 min 23.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5 Boil 0 min 17.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 22
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
Total: 22  
Equipment Profile Used: System Default
"Standard Pale Ale "Party Bifrost"/Kawale" Belgian Pale Ale beer recipe by Gustav. Extract, ABV 5.98%, IBU 24.41, SRM 5.97, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Amber) Hops: (Challenger, East Kent Goldings, Styrian Goldings, Amarillo)
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  • Last Updated: 2015-05-17 13:31 UTC