The Mooster - Beer Recipe - Brewer's Friend

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The Mooster

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: El Tel
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 10th 2015
1.053
1.012
5.3%
39.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Leaf/Whole 6.3 Boil 60 min 13.66 36.4%
21 g Challenger21 g Challenger Hops Pellet 7 Boil 60 min 14.61 31.8%
21 g Amarillo21 g Amarillo Hops Pellet 10.5 Boil 15 min 10.87 31.8%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 65 °C 60 min
13 L Sparge -- 80 °C 15 min
12 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"The Mooster" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 5.33%, IBU 39.14, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Perle, Challenger, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2015-08-19 14:10 UTC