Freyja Brau (OXO▲■ )
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Kent Goldings3.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
33.45 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Kent Goldings (Pellet) 3.499999991994 oz Kent Goldings (Pellet) Hops |
|
33.45 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Victoria Water 2010
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.83 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
2.1 gal |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.96 |
15.8
|
Mash volume with grains
|
4.97 |
19.9
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6.1 |
24.4
|
Going into fermentor
|
6.1 |
24.4
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Freyja Brau (OXO▲■ )" Robust Porter beer recipe by Happy Homebrewer. All Grain, ABV 5.11%, IBU 33.45, SRM 29.29, Fermentables: (Crystal 60L, CaraFoam, CaraAroma, De-Husked Caraf II, Pale 2-Row, Wheat Malt) Hops: (Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2016-03-15 02:37 UTC