Roachbrau Dunkel - Beer Recipe - Brewer's Friend

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Roachbrau Dunkel

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 10th 2015
1.049
1.014
4.7%
26.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 36.4%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 16.74 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 9.47 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 60 °F --
Infusion -- 105 °F 10 min
Infusion -- 130 °F 10 min
Infusion -- 149 °F 20 min
Decoction -- 160 °F 40 min
Decoction -- 168 °F 10 min
Starting Mash Thickness: 0.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.25 qt/lb 0.69 2.8  
Mash volume with grains 1.57 6.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Roachbrau Dunkel" Munich Dunkel beer recipe by roachbrau. All Grain, ABV 4.67%, IBU 26.21, SRM 18.03, Fermentables: (Pilsner, Munich - Dark 20L, Munich - 60L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-02-10 03:12 UTC