Founder's Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founder's Breakfast Stout Clone

276 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: BYO - Jan/Feb 2009
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: http://byo.com/stories/issue/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone
Created: Tuesday February 10th 2015
1.083
1.019
8.3%
54.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 68.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.5%
16 oz American - Chocolate16 oz Chocolate 29 350 7.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.7%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 4.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 49.31 52.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.54 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
2.50 oz Dark Bitersweet Baker's Chocolate Flavor Boil 0 min.
1.50 oz Unsweetened Chocolate Baking Nibs Flavor Boil 0 min.
2 oz Ground Sumatran Coffee Flavor Boil 0 min.
2 oz Ground Kona Coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Founder's Breakfast Stout Clone" Russian Imperial Stout beer recipe by BYO - Jan/Feb 2009. Extract, ABV 8.32%, IBU 54.84, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc Tablet, Dark Bitersweet Baker's Chocolate, Unsweetened Chocolate Baking Nibs, Ground Sumatran Coffee, Ground Kona Coffee)
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  • Last Updated: 2015-02-10 00:49 UTC