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ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 9th 2015
1.057
1.014
5.6%
49.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 90.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.8%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 40 min 13.92 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 7.73 16.7%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 5.6 Boil 20 min 6.56 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 20 min 6.91 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 20 min 6.09 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 15 min 7.87 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2 g Epsom Salts Water Agt Mash --
2 g CaCl2 Water Agt Mash --
2 ml Phosphoric Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.71 qt/lb 7.52 30.1  
Mash volume with grains 8.4 33.6  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.64 34.5
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Squelchingfiremonkey. All Grain, ABV 5.59%, IBU 49.08, SRM 13.39, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 75L, Pale Chocolate) Hops: (Challenger, Willamette, Bramling Cross, East Kent Goldings) Other: (Gypsum, Epsom Salts, CaCl2, Phosphoric Acid)
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  • Last Updated: 2015-03-16 11:06 UTC