Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
1 kg | Cane Sugar | 46 | 0 | 18.5% | |
0.40 kg | United Kingdom - Crystal 30L | 34 | 30 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 60 min | 10.29 | 42.9% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 23.74 | 42.9% | |
5 g | Apollo | Leaf/Whole | 20 | Boil | 10 min | 3.82 | 14.3% | |
35 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 20.4 L) | 23.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 28.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.7 |
Equipment Profile Used: | System Default |