Oldcastle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oldcastle

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omer Gal
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 9th 2015
1.045
1.012
4.4%
24.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 69.8%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) 45 15 7%
1.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 7%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 7%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 4.7%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 2.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.34 48.9%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.58 51.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 68 g       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 13 55 114 42 186
Givatayim tap water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 9.5
Mash volume with grains (equipment estimates 19.4 L) 9.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.8 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Oldcastle" Northern English Brown beer recipe by Omer Gal. Extract, ABV 4.38%, IBU 24.93, SRM 14.24, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Biscuit, Amber, Crystal 45L, Special B, Chocolate) Hops: (East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 06:41 UTC