IPA Jun/2016 - Beer Recipe - Brewer's Friend

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IPA Jun/2016

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rudnei Silva
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 8th 2015
1.052
1.009
5.7%
38.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 93.5%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 5.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 0.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11.9 Boil 35 min 29.64 38.5%
50 g Chinook50 g Chinook Hops Pellet 12.3 Boil 5 min 7.37 38.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.3 Boil 4 min 1.26 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 30.9 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 66.6  
Equipment Profile Used: System Default
"IPA Jun/2016" English IPA beer recipe by Rudnei Silva. All Grain, ABV 5.71%, IBU 38.27, SRM 10.34, Fermentables: (Maris Otter Pale, Crystal 15L, CaraMunich III) Hops: (Centennial, Chinook, Styrian Goldings)
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  • Last Updated: 2017-05-01 13:42 UTC