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LockStock

255 calories 27.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Jönsson
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday February 8th 2015
1.082
1.023
7.8%
106.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 46.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 31.3%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond 38 5 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 60 min 5.28 5.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 11.44 5.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.31 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 12.29 11.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 18.44 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.76 11.1%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 14.14 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 5.67 5.6%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 3.58 5.6%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 15 min 8.08 5.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 5.6%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 0 min 5.6%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 0 min 5.6%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 13.6
Mash volume with grains (equipment estimates 19.1 L) 14.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.6 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2015-02-08 23:05 UTC