Clone Sellskapsbeeer - Beer Recipe - Brewer's Friend

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Clone Sellskapsbeeer

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday February 8th 2015
1.071
1.020
6.7%
57.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg German - Pilsner1.67 kg Pilsner 38 1.6 55.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 33.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 9.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.7%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.13 g Tomahawk5.13 g Tomahawk Hops Pellet 15 Boil 60 min 19.97 21.8%
3.07 g Simcoe3.07 g Simcoe Hops Pellet 12.7 Boil 50 min 9.62 13%
3.07 g Tomahawk3.07 g Tomahawk Hops Pellet 15 Boil 40 min 10.49 13%
3.07 g Simcoe3.07 g Simcoe Hops Pellet 12.7 Boil 30 min 7.78 13%
3.07 g Tomahawk3.07 g Tomahawk Hops Pellet 15 Boil 20 min 7.24 13%
3.07 g Cascade3.07 g Cascade Hops Pellet 7 Boil 10 min 2.02 13%
3.07 g Citra3.07 g Citra Hops Pellet 11 Aroma 0 min 13%
23.55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Clone Sellskapsbeeer" American IPA beer recipe by Per.Jaderberg. All Grain, ABV 6.73%, IBU 57.12, SRM 26.04, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 150L, Roasted Barley) Hops: (Tomahawk, Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 12:55 UTC