NixonBrew - "Weak"night IPA - Beer Recipe - Brewer's Friend

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NixonBrew - "Weak"night IPA

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nixonbrew
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday February 8th 2015
1.032
1.006
3.4%
49.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
1 lb German - Munich Light1 lb Munich Light 37 6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.91 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 6.12 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 5.69 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 4.37 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Mash at 160 F Infusion -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Wanted a low ABV beer with some body and good bitterness and aroma.

Flaked barley and Carafoam for some body and sweetness.
Crystal 120 for a little color and maltyness.

Didnt want hops to overpower. So did smaller additions

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  • Last Updated: 2015-03-26 12:52 UTC