Roustabout Stout - Beer Recipe - Brewer's Friend

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Roustabout Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 7th 2015
1.073
1.018
7.2%
39.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 43.5%
300 lb American - Chocolate300 lb Chocolate 29 350 13%
200 lb American - Caramel / Crystal 80L200 lb Caramel / Crystal 80L 33 80 8.7%
200 lb American - Smoked Malt200 lb Smoked Malt 37 5 8.7%
250 lb Belgian - De-Bittered Black250 lb De-Bittered Black 34 566 10.9%
250 lb American - Roasted Barley250 lb Roasted Barley 33 300 10.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 4.3%
2,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Millenium144 oz Millenium Hops Pellet 13.5 Boil 60 min 33.86 50%
144 oz Fuggles144 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.6 50%
288 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 942.3 gal (3769.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 930.3 gal (3721.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1046.5 gal (4186 qt) 862.5 3450  
Strike water volume at mash thickness of 1.5 qt/lb 862.5 3450  
Mash volume with grains 1046.5 4186  
Grain absorption losses -287.5 -1150  
Remaining sparge water volume (equipment estimates 367.55 g | 1470.2 qt) 425.25 1701  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 942.3 g | 3769.2 qt) 1000 4000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1287.75 5151
Equipment Profile Used: System Default
"Roustabout Stout" American Stout beer recipe by swollengoat. All Grain, ABV 7.18%, IBU 39.46, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Smoked Malt, De-Bittered Black, Roasted Barley, Flaked Oats) Hops: (Millenium, Fuggles)
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  • Last Updated: 2015-02-07 23:55 UTC